When creating the best bagel in Fort Collins, Colorado it?s important to keep in mind that
?The recipe is the process ? not the ingredients? says Brian Long, aka Gib.
Bringing the original New York bagel to the Colorado front range Gib also had to educate the public the difference between the New York Style and the Midwestern Style Bagel and it is the process not the ingredients.
A Gib?s New York Style Bagel takes 24 hours to prepare because of the seven steps the dough goes through.
Not one step can be missed or you end up with a bagel that can?t be served.
All Gib?s Bagels are boiled in water to create that chewy texture and baked in a stone hearth oven to create that crunchy outside texture ? it can?t be steamed and at Gib?s Bagels it?s a perfect New York Style bagel served in Fort Collins, Colorado each and every time. |
Home 
