The
Process
We
start with fresh, premium ingredients, including locally-produced
Colorado wheat, to form our dough. After we knead and shape the dough,
it is proofed at a low temperature for at least 12 hours.
Once
the dough has risen to perfection,
the bagels are boiled in water to create that soft, chewy texture on
the inside, and then baked in a stone hearth oven to create that
crunchy texture on the outside. It’s a perfect New
York Style bagel—served right here in Fort Collins,
Colorado— each and every time!
Making
The Best Bagel
Of
course the bagel itself, perfect though it may be, is just the
beginning of a satisfying meal at Gib’s Bagels.
When
it comes to creating the perfect sandwich for our customers, our
standards of quality remain high. Whether you crave our specialty cream
cheeses made right at the shop, a savory breakfast bagel,
or a fresh yet filling lunch, Gib’s
Bagels uses only premium ingredients—including Colorado grown
wheat, locally-produced dairy products, and delectable Boar’s Head
brand meats and cheeses—to turn out the best quality product possible.
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