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Gib?s Bagels has created the perfect menu that continues to bring customers back for more.
It starts with the three generational bagel recipe direct from a Jewish family bakery in Brooklyn, New York that Gib brought back to Fort Collins with him when he decided to open the doors to business.
The traditional New York Styled Gib Bagel is boiled in water and then baked on a stone hearth, which creates that chewy center and crunch on the outside.
The deli is New York style also, which means Gib?s only uses the best ingredients and the sandwiches are BIG ? in fact ? Everything is Big at Gib?s!
Each sandwich is made with Boars? Head Meats that are sliced thin and piled high ? sliced to order gives that ultimate fresh taste.
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